This spinach salad for two is topped with chicken and mushrooms and drizzled with a creamy honey-orange dressing.
What You Need
Original recipe yields 2 servings
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. orange juice
2 tsp. honey
1/4 tsp. dried thyme leaves
3 cups tightly packed torn spinach
1/2 cup sliced mushrooms
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 slice red onion, separated into rings
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Let's Make It
Mix first 4 ingredients until blended.
Toss spinach with mushrooms in medium bowl; top with chicken and onion rings.
Drizzle with dressing mixture.
How to Clean Spinach
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.