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Black Velvet Chocolate Torte
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Black Velvet Chocolate Torte

2 Hours 55 Minutes
20 Min Prep
2 Hr 55 Min Cook
Deeply chocolatey and intensely rich, this Black Velvet Chocolate Torte is surprisingly easy to make, thanks to a cake mix and instant pudding.
What You Need
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16 servings
Original recipe yields 16 servings
2 oz. BAKER'S Unsweetened Chocolate, melted
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1 Tbsp. milk
1 pkg. (16 oz.) powdered sugar
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Prepare cake batter and bake in 2 (9-inch) round baking pans as directed on package, adding the dry pudding mix and melted unsweetened chocolate with the water, eggs and oil. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Cut each cake horizontally into 2 layers. (You will have 4 layers.)
2
Beat next 3 ingredients in large bowl with mixer until blended. Gradually add sugar, beating until blended after each addition.
3
Stack cake layers on serving plate, spreading about 3/4 cup frosting between layers and on top of cake. Sprinkle with nuts; drizzle with melted semi-sweet chocolate. Let stand until chocolate is firm.
Kitchen Tips
Size Wise
Savor a serving of this special-occasion dessert that is perfect for a party. One cake makes enough for 16 servings.
Make it Easy
For ease in handling, wrap and freeze cakes for several hours before cutting in half and frosting as directed.
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 440mg
19%
Total Carbohydrates 57g
21%
Dietary Fibers 2g
7%
Sugars 44g
88%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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