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Grab & Go Scrambled Egg Burrito Skillet
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Grab & Go Scrambled Egg Burrito Skillet

15 Min(s)
15 Min(s) Prep
Get four out the door with a tasty scrambled egg burrito in hand with this quick and easy grab-'n'-go skillet recipe.
What You Need
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4 servings
Original recipe yields 4 servings
4 egg s
2 Tbsp. BREAKSTONE'S Sour Cream
4 flour tortilla s (6 inch), warmed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Whisk eggs and sour cream until blended.
2
Cook in skillet sprayed with cooking spray on medium heat 3 to 4 min. or until set, stirring occasionally.
3
Spoon egg mixture evenly down center of each tortilla; top each with 2 Tbsp. cheese and 1-1/2 tsp. bacon. Fold in sides of tortillas; roll up.
Kitchen Tips
Tip 1
Serving Suggestion
Jump start your day with this take-along burrito. Pack your favorite fresh fruit and fat-free milk to round out the meal.
Tip 2
Make Ahead
Wrap filled burritos in foil. Place in warm oven and hold up to 30 min.
Tip 3
Special Extra
For extra spice, add 1 Tbsp. TACO BELL® Thick & Chunky Salsa to the filling in each burrito.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 430mg
19%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 13g
26%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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