Get four out the door with a tasty scrambled egg burrito in hand with this quick and easy grab-'n'-go skillet recipe.
What You Need
Original recipe yields 4 servings
4 egg s
2 Tbsp. BREAKSTONE'S Sour Cream
4 flour tortilla s (6 inch), warmed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Whisk eggs and sour cream until blended.
Cook in skillet sprayed with cooking spray on medium heat 3 to 4 min. or until set, stirring occasionally.
Spoon egg mixture evenly down center of each tortilla; top each with 2 Tbsp. cheese and 1-1/2 tsp. bacon. Fold in sides of tortillas; roll up.
Jump start your day with this take-along burrito. Pack your favorite fresh fruit and fat-free milk to round out the meal.
Wrap filled burritos in foil. Place in warm oven and hold up to 30 min.
For extra spice, add 1 Tbsp. TACO BELL® Thick & Chunky Salsa to the filling in each burrito.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.