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Warm Beef Salad
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Warm Beef Salad

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Red peppers and scallions are tossed with a peppery dressing and thin-sliced steak in this steakhouse-worthy Warm Beef Salad.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup A.1. Cracked Peppercorn Sauce
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3/4 lb. beef top round steak, thinly sliced
1 Tbsp. oil
1 red pepper, thinly sliced
2 green onion s, sliced
8 cups torn salad greens
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Mix steak sauce and dressing. Pour 1/2 cup over meat in shallow dish; sir to evenly coat meat. Refrigerate 2 hours to marinate.
2
Remove meat from marinade; discard marinade. Stir-fry meat in hot oil in large skillet on medium-high heat 2 min. Add peppers and onions; stir-fry 2 min. Add remaining steak sauce mixture; bring to boil, stirring frequently. Simmer on low heat until meat is done and peppers are crisp-tender.
3
Place greens on 4 plates; top with meat mixture and parsley.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with fresh ground pepper just before serving.
Tip 2
Serving Suggestion
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 550mg
24%
Total Carbohydrates 12g
4%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
40%
Vitamin C
50%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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