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Gouda-Filled Potatoes Dijon
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Gouda-Filled Potatoes Dijon

1 Hr(s) 48 Min(s)
15 Min(s) Prep
1 Hr(s) 33 Min(s) Cook
This awesome side dish truly elevates the cheesy potato game. It's made with smoked Gouda, cream cheese, Dijon mustard and freshly chopped chives.
What You Need
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6 servings
Original recipe yields 6 servings
4 large baking potato es (2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup shredded MAYBUD Smoked Gouda Cheese
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh chives
1/2 tsp. ground red pepper (cayenne)
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Let's Make It
1
Heat oven to 400°F.
2
Pierce each potato in several places with fork or sharp knife. Bake 50 min. to 1 hour or until tender. Cool slightly.
3
Mix all remaining ingredients except pepper until blended. Cut each potato crosswise into 3 slices. Use melon baller or small spoon to scoop small amount of potato from center of each slice; discard removed centers.
4
Place potato slices on baking sheet; sprinkle evenly with pepper. Fill centers with cream cheese mixture.
5
Bake 15 to 18 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Special Extra
Sprinkle evenly with 1 Tbsp. KRAFT Grated Parmesan Cheese before serving.
Tip 3
Note
For best results, use potatoes that are about 5 inches long.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 330mg
14%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
8%
Vitamin C
8%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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