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Poached Salmon & Greens With Lemon-Yogurt Dressing
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Poached Salmon & Greens With Lemon-Yogurt Dressing

20 Minutes
20 Min Prep
20 Min Cook
It doesn't take much to turn a poached salmon fillet into a great dish. Just serve it with a drizzle of lemon-yogurt dressing on a bed of salad greens.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1-1/2 tsp. chopped fresh dill
dash ground black pepper
1/4 cup plain low-fat yogurt
1/4 cup oil
1 pkg. (10 oz.) torn mixed salad greens
4 zucchini (1 lb.), thinly sliced
1/2 lb. skin-on salmon fillet s, poached, flaked
4 oz. goat cheese, crumbled
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Let's Make It
1
Mix first 4 ingredients in small bowl until blended; gradually whisk in yogurt and oil.
2
Cover platter with salad greens; top with zucchini, fish and cheese.
3
Serve with dressing.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 560mg
24%
Total Carbohydrates 9g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
35%
Vitamin C
50%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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