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Potato-Crunch Baked Chicken
Potato-Crunch Baked Chicken

Potato-Crunch Baked Chicken

32 Min(s)
10 Min(s) Prep
22 Min(s) Cook
Somehow, you just know this baked chicken dish is going to be a hit. Made with Dijon mustard, crushed potato chips and parsley, it's easy to make too.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups potato chips, finely crushed
2 Tbsp. chopped fresh parsley
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup GREY POUPON Dijon Mustard
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Let's Make It
1
Heat oven to 400°F.
2
Brush chicken with mustard; coat in combined crushed chips and parsley.
3
Place on foil-lined rimmed baking sheet sprayed with cooking spray.
4
Bake 15 to 20 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Tip 2
Special Extra
Prepare using your favorite flavor of potato chips, such as sour cream and chive, barbecue or ranch.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 460mg
20%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 26g
52%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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