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Chocolate-Coconut Bars
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Chocolate-Coconut Bars

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
You don't have to be a baker to make these over-the-top scrumptious dessert bars. Get out the chocolate wafer cookies and coconut and let's get started.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (9 oz.) chocolate wafer cookies, coarsely crushed
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup BAKER'S Semi-Sweet Chocolate Chunks
1/4 cup butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla
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Let's Make It
1
Heat oven to 375ºF.
2
Combine first 3 ingredients in medium bowl. Mix butter, condensed milk and vanilla until blended. Add to wafer crumb mixture; mix lightly.
3
Spread into 9-inch square baking pan sprayed with cooking spray.
4
Bake 25 to 30 min. or until set. Cool completely in pan.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy one of these bars for dessert.
Tip 2
Special Extra
Stir in 1/2 cup dried cranberries or dried cherries along with the coconut.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 130mg
6%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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