Here's an easy stovetop treat made with chocolate, coffee and marshmallows and served, chilled, in dessert cups.
What You Need
Original recipe yields 6 servings
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/2 cup hot water
16 JET-PUFFED Marshmallows, quartered
2 oz. BAKER'S Semi-Sweet Chocolate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Dissolve coffee granules in water in medium saucepan. Add marshmallows and chocolate; cook and stir on low heat until marshmallows are melted and mixture is well blended.
Refrigerate 45 min. or until mixture begins to thicken, stirring occasionally. Stir in COOL WHIP.
Spoon into 6 dessert dishes. Refrigerate 4 hours or until firm.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Add 1/4 tsp. ground cinnamon along with the chocolate.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.