Beat pudding mix and milk in medium bowl with whisk 2 min.; stir in COOL WHIP.
Cut cake into 3 horizontal layers.
Stack cake layers on plate, filling each layer with 1/4 of pudding mixture. Frost top and sides of cake with remaining pudding mixture.
Refrigerate 1 hour. Drizzle with chocolate.
Prepare using a prepared regular chocolate pound cake.
How to Easily Serve Cake
Use a serrated knife to cut the chilled dessert into slices just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.