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Chocolate-Orange Bliss Brownies
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Chocolate-Orange Bliss Brownies

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
You know what they say: Follow your bliss! In this case, it leads to these chocolate-chunky, orange-zesty brownies.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
1 tsp. ground cinnamon
4 egg s, beaten
1 tsp. vanilla
1 cup flour
1 Tbsp. orange zest
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
1 cup coarsely chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Heat oven to 350ºF.
2
Line 13x9-inch pan with foil, with ends extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
3
Stir in sugar and cinnamon. Add eggs and vanilla; mix well. Blend in flour and zest. Stir in chocolate chunks and nuts. Spread into prepared pan.
4
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
How to Freeze Brownies
Basic brownies freeze very well. Cool completely, then frost if desired. For best results, do not cut up the brownies before freezing. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before serving.
Tip 3
Keeping Brownies Fresh
The best way to keep brownies fresh and moist is to store them right in the baking pan. Cover pan tightly with foil and store at room temperature. Uncut brownies will stay fresh longer, so cut brownies just before serving when possible.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 40mg
2%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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