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Double-Cheese Chicken Fettuccine
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Double-Cheese Chicken Fettuccine

30 Min(s)
30 Min(s) Prep
In less than half an hour, your family could be sitting down to this creamy, double-cheesy fettuccine dish with tender chicken breast strips.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 lb. fettuccine, uncooked
3 cups frozen mixed vegetables (broccoli, carrots, cauliflower)
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/3 cup KRAFT Shredded Parmesan Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.
2
Meanwhile, cook milk, Neufchatel and 1/4 cup Parmesan in small saucepan on low heat 5 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently. Stir in chicken; cook 3 min. or until heated through, stirring frequently.
3
Drain pasta mixture; place on large plate. Top with sauce and remaining Parmesan.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this meal with a steamed green vegetable, such as broccoli, and your favorite fresh fruit.
Tip 2
Special Extra
Garnish with 2 Tbsp. chopped fresh parsley before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 570mg
25%
Total Carbohydrates 30g
11%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
50%
Vitamin C
40%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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