Unlike the classic torta caprese, our chocolate-walnut cake does include a bit of flour. Serves 12—scrumptiously!
What You Need
Original recipe yields 12 servings
7 egg s, separated, divided
3/4 cup granulated sugar, divided
1/2 cup butter or margarine, softened
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted, cooled
1-1/2 cups ground PLANTERS Walnuts
1/3 cup flour
2 Tbsp. powdered sugar
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Let's Make It
Heat oven to 350ºF.
Beat egg whites in small bowl with mixer on high speed until foamy. Gradually beat in 1/4 cup granulated sugar until soft peaks form.
Beat butter and remaining granulated sugar in large bowl with mixer on medium speed until light and fluffy. Add chocolate and egg yolks; mix well. Stir in combined nuts and flour. Add egg whites in batches, gently stirring after each addition just until blended.
Pour into 9-inch springform pan sprayed with cooking spray.
Bake 40 min. or until toothpick inserted in center comes out clean. Cool 10 min. Run knife around rim of pan to loosen dessert; remove rim. Cool dessert completely. Sprinkle with powdered sugar before serving.
Looking for a special treat? One serving of this pie is full of chocolatey flavor.
Chop additional 1/4 cup PLANTERS Walnuts; use to garnish dessert along with the powdered sugar.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.