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Chocolate-Walnut Torta
Chocolate-Walnut Torta

Chocolate-Walnut Torta

1 Hr(s) 35 Min(s)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Unlike the classic torta caprese, our chocolate-walnut cake does include a bit of flour. Serves 12—scrumptiously!
What You Need
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12 servings
Original recipe yields 12 servings
7 egg s, separated, divided
3/4 cup granulated sugar, divided
1/2 cup butter or margarine, softened
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted, cooled
1-1/2 cups ground PLANTERS Walnuts
1/3 cup flour
2 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Beat egg whites in small bowl with mixer on high speed until foamy. Gradually beat in 1/4 cup granulated sugar until soft peaks form.
3
Beat butter and remaining granulated sugar in large bowl with mixer on medium speed until light and fluffy. Add chocolate and egg yolks; mix well. Stir in combined nuts and flour. Add egg whites in batches, gently stirring after each addition just until blended.
4
Pour into 9-inch springform pan sprayed with cooking spray.
5
Bake 40 min. or until toothpick inserted in center comes out clean. Cool 10 min. Run knife around rim of pan to loosen dessert; remove rim. Cool dessert completely. Sprinkle with powdered sugar before serving.
Kitchen Tips
Tip 1
Size-Wise
Looking for a special treat? One serving of this pie is full of chocolatey flavor.
Tip 2
Special Extra
Chop additional 1/4 cup PLANTERS Walnuts; use to garnish dessert along with the powdered sugar.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 110mg
5%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 22g
44%
Protein 7g
14%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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