Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Easy Tex-Mex Nachos
Upload Image

Easy Tex-Mex Nachos

10 Min(s)
10 Min(s) Prep
Healthy Living
Chop some tomatoes and VELVEETA, slice some green onions and black olives, and you're halfway through making these very easy, very tasty Tex-Mex nachos.
What You Need
Select All
16 servings
Original recipe yields 16 servings
8 cups tortilla chips (about 8 oz.)
1 can (15 oz.) chili
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2 tomatoes, chopped
2 green onions, sliced
1/2 cup sliced black olives
Add To Shopping List
Let's Make It
1
Spread half the chips onto large microwaveable plate; top with layers of half each of the chili and VELVEETA. Repeat layers.
2
Microwave on HIGH 3 to 4 min. or until VELVEETA is melted.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Top each serving with 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 400mg
17%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews