Chop some tomatoes and VELVEETA, slice some green onions and black olives, and you're halfway through making these very easy, very tasty Tex-Mex nachos.
What You Need
Original recipe yields 16 servings
8 cups tortilla chips (about 8 oz.)
1 can (15 oz.) chili
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2 tomatoes, chopped
2 green onions, sliced
1/2 cup sliced black olives
Add To Shopping List
Let's Make It
Spread half the chips onto large microwaveable plate; top with layers of half each of the chili and VELVEETA. Repeat layers.
Microwave on HIGH 3 to 4 min. or until VELVEETA is melted.
Top with remaining ingredients.
Top each serving with 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.