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HEALTHY LIVING Easy Potatoes Au Gratin
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HEALTHY LIVING Easy Potatoes Au Gratin

55 Min(s)
5 Min(s) Prep
50 Min(s) Cook
Healthy Living
This potatoes au gratin dish is as easy as our original recipe, only it calls for reduced-fat versions of soup and sharp cheddar cheese.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 (32 oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Combine ingredients.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
4
Bake 45 to 50 min. or until heated through.
Kitchen Tips
Tip 1
Use Your Microwave
Combine ingredients and spoon into microwaveable casserole as directed; cover. Microwave on HIGH 15 min. or until heated through, stirring every 5 min.
Tip 2
Special Extra
Prepare as directed, stirring 3 sliced green onions into hash brown mixture before baking as directed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 370mg
16%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
6%
Vitamin C
4%
Calcium
40%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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