Genius add-ins elevate a banana quick bread mix into this—a macadamia-nutty banana bread with rich coffee flavor and bits of coconut and crushed pineapple.
What You Need
Original recipe yields 12 servings
1 pkg. (14 oz.) banana quick bread mix
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
1 can (8 oz.) crushed pineapple, drained
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup chopped PLANTERS Macadamias
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Let's Make It
Prepare batter as directed on package for bread loaf, substituting coffee for the water. Stir in remaining ingredients.
Pour into prepared pan.
Bake as directed on package.
How to Chop Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.