Want an easy way to season a cut-up broiler-fryer chicken? Try this 10-minute preparation, made with Parmesan, oregano and garlic powder.
What You Need
Original recipe yields 6 servings
3/4 cup KRAFT Parmesan Romano Dressing
1 tsp. dried oregano leaves
1 tsp. garlic powder
1 broiler-fryer chicken (3-1/2 lb.), cut up
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Let's Make It
Heat oven to 350°F.
Mix dressing, oregano and garlic powder until blended.
Drizzle over chicken in 13x9-inch baking dish sprayed with cooking spray.
Bake 45 min. or until chicken is done (165ºF).
Place the filled baking dish on rack in top third of oven to allow for even browning of the baked chicken.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.