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Bittersweet Chocolate-Coffee Glaze
Bittersweet Chocolate-Coffee Glaze

Bittersweet Chocolate-Coffee Glaze

5 Min(s)
5 Min(s) Prep
This intensely rich coffee-chocolate glaze is easy to make and makes just about any dessert more special—from cakes and cookies to brownies and ice cream.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.)
5 Tbsp. corn syrup
1 Tbsp. butter or margarine
1 tsp. MAXWELL HOUSE Instant Coffee
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Let's Make It
1
Microwave ingredients in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
Kitchen Tips
Tip 1
Special Extra
Stir in 1/2 tsp. vanilla or almond extract after butter is melted.
Tip 2
Serving Suggestion
Serve this glaze over your favorite dessert such as fresh berries, ice cream, brownies, cakes or cookies.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 25mg
1%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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