This intensely rich coffee-chocolate glaze is easy to make and makes just about any dessert more special—from cakes and cookies to brownies and ice cream.
What You Need
Original recipe yields 8 servings
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.)
5 Tbsp. corn syrup
1 Tbsp. butter or margarine
1 tsp. MAXWELL HOUSE Instant Coffee
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Let's Make It
Microwave ingredients in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
Stir in 1/2 tsp. vanilla or almond extract after butter is melted.
Serve this glaze over your favorite dessert such as fresh berries, ice cream, brownies, cakes or cookies.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.