Flaked coconut and macadamia nuts give this chicken salad its tropical flavor. The creamy appeal? That's thanks to the cream cheese spread and yogurt.
What You Need
Original recipe yields 4 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Pineapple Cream Cheese Spread
1/2 cup plain low-fat yogurt
2 cups chopped cooked chicken
1 cup seedless grapes, halved
1 stalk celery, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 cup chopped PLANTERS Macadamias
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Let's Make It
Mix cream cheese spread and yogurt until blended.
Combine remaining ingredients in medium bowl.
Add cream cheese mixture; mix lightly.
Serve this delicious chicken salad on a bed of Bibb or Boston lettuce leaves.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.