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Chicken Salad Hawaiian
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Chicken Salad Hawaiian

10 Minutes
10 Min Prep
10 Min Cook
Flaked coconut and macadamia nuts give this chicken salad its tropical flavor. The creamy appeal? That's thanks to the cream cheese spread and yogurt.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Pineapple Cream Cheese Spread
1/2 cup plain low-fat yogurt
2 cups chopped cooked chicken
1 cup seedless grapes, halved
1 stalk celery, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 cup chopped PLANTERS Macadamias
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Let's Make It
1
Mix cream cheese spread and yogurt until blended.
2
Combine remaining ingredients in medium bowl.
3
Add cream cheese mixture; mix lightly.
Kitchen Tips
Serving Suggestion
Serve this delicious chicken salad on a bed of Bibb or Boston lettuce leaves.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 260mg
11%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 25g
50%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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