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Broccoli & Stuffing Egg Bake
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Broccoli & Stuffing Egg Bake

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
It only takes 10 minutes to prep this egg bake for the oven. Made with broccoli, stuffing and cheese, it's a hearty dish for any time of day.
What You Need
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4 servings
Original recipe yields 4 servings
4 eggs
1-1/2 cups milk
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
1/4 tsp. pepper
1/8 tsp. ground nutmeg
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Let's Make It
1
Heat oven to 350°F.
2
Beat eggs and milk in large bowl until blended; stir in stuffing, broccoli, 3/4 cups cheese, zest, pepper and nutmeg.
3
Spoon into 8-inch square baking dish sprayed with cooking spray.
4
Bake 45 min. or knife inserted in center comes out clean.
5
Top with remaining cheese.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup chopped red peppers and/or 1/2 tsp. lemon zest to egg mixture before baking as directed.
Tip 2
Substitute
Prepare using STOVE TOP Homestyle Herb Stuffing Mix in the Canister.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 210mg
70%
Sodium 830mg
36%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
50%
Vitamin C
25%
Calcium
45%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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