This country-style potato salad is made with hard-cooked eggs and crumbled bits of crisp-cooked bacon and then tossed with a creamy, tangy dressing.
What You Need
Original recipe yields 8 servings
1/2 cup MIRACLE WHIP Dressing
1/2 tsp. paprika
1-1/2 lb. red potato es (about 5), cooked, chopped
1 small green pepper, chopped
1 small onion, chopped
2 hard-cooked egg s, chopped
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup chopped fresh parsley
Add To Shopping List
Let's Make It
Mix dressing and paprika until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; mix lightly.
Best Potatoes for Potato Salad
The best types of potatoes for potato salads have a waxy flesh and low starch content, both of which help the potatoes maintain their shape after cooking. Varieties include both red potatoes and white, or all-purpose, potatoes and any variety of new potato. And since new potatoes have thin tender skins, they do not need to be peeled before using which makes them a natural for potato salads.
Substitute 6 sliced green onions for the chopped onion.
Prepare using smoked paprika.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.