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Pasta with Black Olive Pesto
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Pasta with Black Olive Pesto

25 Minutes
25 Min Prep
25 Min Cook
Give the red sauce a rest! This sophisticated pasta dish is dressed with a pesto made with black olives, garlic, fresh basil and Parmesan.
What You Need
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4 servings
Original recipe yields 4 servings
2-1/2 cups campanelle pasta, uncooked
1 can (6 oz.) pitted black olives, rinsed
1/4 cup olive oil
4 tsp. lemon juice
2 cloves garlic
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 cup finely chopped fresh basil
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, process next 4 ingredients in food processor until finely chopped. Stir in cheese and basil.
3
Drain pasta; place in large bowl. Add cheese mixture; mix lightly.
Kitchen Tips
Size-Wise
A serving of this pasta makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.
Special Extra
Process 2 Tbsp. toasted pine nuts in food processor with remaining ingredients.
Substitute
Prepare using your favorite pasta shape, such as radiatore or mafalda.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 50g
18%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
15%
Vitamin C
8%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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