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Macaroni and VELVEETA® with Smoked Sausage
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Macaroni and VELVEETA® with Smoked Sausage

20 Min(s)
20 Min(s) Prep
It's hard to believe you can make this Macaroni and VELVEETA with Smoked Sausage for six in just 20 minutes. (Hard to believe—but true!)
What You Need
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6 servings
Original recipe yields 6 servings
2 cups elbow macaroni, uncooked
1/2 lb. smoked sausage, sliced
1/4 cup chopped onion s
1/4 cup chopped red bell pepper s
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/4 ground red pepper (cayenne)
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Let's Make It
1
Cook macaroni as directed on package, omitting salt and adding sausage, onions and bell peppers to the boiling water for the last 5 min.; drain. Return to pan.
2
Add remaining ingredients; cook and stir on low heat until VELVEETA is completely melted and mixture is well blended.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh vegetables and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using andouille sausage.
Tip 3
Special Extra
Garnish with 1 Tbsp. chopped fresh parsley before serving.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 700mg
30%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
10%
Vitamin C
8%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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