14 reduced-fat chocolate chip cookies (2-inch), crushed (about 1-1/4 cups)
1/4 cup margarine, melted
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread frozen yogurt onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over yogurt. Cover with ends of foil; gently press crumb mixture into ice cream.
Freeze 6 hours or until firm.
Invert dessert onto plate; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate; sprinkle over dessert.
Small Changes Add Up
Small ingredient substitutions, such as frozen low-fat yogurt, reduced-fat chocolate chip cookies, margarine, and COOL WHIP LITE Whipped Topping, result in a savings of 40 calories and 5g of fat, including 5g of sat fat, per serving when compared to a traditional recipe.
Garnish with maraschino cherries in addition to the grated chocolate.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.