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Easy Skillet Chicken Stir-Fry
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Easy Skillet Chicken Stir-Fry

25 Min(s)
25 Min(s) Prep
Healthy Living
This chicken stir-fry skillet is quick and easy. Just cook chicken breast strips with a few pantry ingredients, and it's ready in 25 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. boneless skinless chicken breasts, cut into thin strips
1-1/4 cups water
2 Tbsp. lite soy sauce
1 tsp. dried minced onion
1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
2 cups instant white rice, uncooked
1/4 cup chopped toasted PLANTERS Slivered Almonds
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Let's Make It
1
Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until done.
2
Add water, soy sauce, onion and vegetables; stir. Bring to boil.
3
Stir in rice and remaining dressing; cover. Remove from heat. Let stand 5 min. Fluff with fork. Top with nuts.
Kitchen Tips
Tip 1
Substitute
Substitute 1 lb. boneless beef steak for the chicken.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 370mg
16%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
200%
Vitamin C
20%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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