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Santa Fe Stuffed Peppers
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Santa Fe Stuffed Peppers

40 Minutes
15 Min Prep
40 Min Cook
A blend of cheddar and Monterey Jack cheeses is melted on top of cornbread stuffing-filled bell peppers to make these Santa Fe-style eats.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
2 egg s, beaten
1-1/2 cups TACO BELL® Thick & Chunky Salsa, divided
4 large green pepper s, cut lengthwise in half, seeded
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 425°F.
2
Brown meat in skillet. Meanwhile, prepare stuffing as directed on package. Combine meat, stuffing, eggs and 3/4 cup salsa.
3
Prick each pepper in several places with fork; place on baking sheet. Fill with meat mixture; top with remaining salsa. Cover.
4
Bake 25 min. Top with cheese; bake, uncovered, 5 min. or until melted.
Kitchen Tips
Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this Santa Fe-style entrée is 1 stuffed pepper half.
Special Extra
Top each serving with a small dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and spoonful of additional TACO BELL® Thick & Chunky Salsa.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 840mg
37%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 25g
50%
Vitamin A
20%
Vitamin C
60%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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