It's a simple salad made with few ingredients. But those ingredients—especially the avocados, bacon and creamy ranch dressing—make it super delicious!
What You Need
Original recipe yields 4 servings
6 cups torn romaine lettuce
1 cup grape tomato es
1/4 cup thin red onion rings
1/2 fully ripe avocado, chopped
1/4 cup KRAFT Classic Ranch Dressing
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Cover 4 plates with greens; top with tomatoes and onions.
Mash avocado with dressing until creamy and blended; spoon over salads.
Top with bacon. Serve immediately.
How to Keep Salads Crisp
To help keep the salads crisp throughout the meal, chill the plates before topping with salads.
Prepare using halved cherry tomatoes.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.