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Easy Egg Bake Cup
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Easy Egg Bake Cup

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What's better than an easy egg bake for one? An easy egg bake that's topped with melted cheddar and fragrant with chopped fresh basil.
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
1 Tbsp. milk
2 Tbsp. KRAFT Shredded Cheddar Cheese, divided
1 tsp. chopped fresh basil
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Let's Make It
1
Heat oven to 400°F.
2
Whisk egg, milk, 1 Tbsp. cheese and basil in bowl until blended.
3
Spray 6 oz. ovenproof coffee cup or ramekin with cooking spray; add egg mixture. Sprinkle with remaining cheese. Place on baking sheet.
4
Bake 15 min. or until egg is set. Remove from oven. Let cool 2 min. before serving.
Kitchen Tips
Tip 1
Substitute
Use your favorite fresh herb in this easy egg dish!
Tip 2
Special Extra
Add 1/4 tsp. crushed red pepper with the basil.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 10g
20%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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