Take advantage of the in-season bounty with this asparagus quiche with bacon and Swiss cheese. This Bacon, Swiss & Asparagus Quiche is a brunch classic.
What You Need
Original recipe yields 6 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1-1/2 cups KRAFT Shredded Swiss Cheese
1 Tbsp. flour
4 egg s, lightly beaten
1-1/2 cups milk
3 cooked slices OSCAR MAYER Bacon, crumbled
1/4 lb. thin asparagus spears, cut into 4-inch lengths
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Let's Make It
Heat oven to 350°F.
Roll out pie crust to 10-inch circle on lightly floured surface; press into 9-inch tart pan.
Combine cheese and flour; sprinkle over prepared crust. Whisk eggs and milk until blended; stir in bacon. Pour over cheese in pastry shell; top with asparagus.
Bake 50 min. or until knife inserted into center comes out clean.
For a delightful brunch, serve this quiche with a seasonal fresh fruit salad.
Best of Season
If asparagus spears are thick, partially cook in boiling water 2 to 3 min. to soften slightly before using in quiche.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Prepare using KRAFT Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.