Here's a taste of summer, available anytime: Toasted kaiser rolls are topped with ranch-drizzled coleslaw and hamburgers stuffed with bacon and cheddar.
What You Need
Original recipe yields 4 servings
1/2 cup finely shredded red cabbage
1/2 cup finely shredded green cabbage
5 Tbsp. KRAFT Classic Ranch Dressing, divided
1 lb. lean ground beef
1/3 cup KRAFT Shredded Cheddar Cheese
4 cooked slices OSCAR MAYER Bacon, crumbled
4 kaiser roll s, split, toasted
8 tomato slices
Add To Shopping List
Let's Make It
Heat grill to medium.
Combine red and green cabbage with 2 Tbsp. dressing; refrigerate until ready to use.
Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Mix remaining dressing, cheese and bacon. Spoon about 2 Tbsp. of the cheese mixture onto center of each of 4 of the patties; top with second patty. Pinch edges of patties together to seal.
Grill patties 7 to 9 min. on each side or until done (160°F.) Fill rolls with cabbage mixture, burgers and tomatoes.
Balance this hearty, indulgent burger with grilled vegetables as a side dish.
Prepare using KRAFT Shredded Monterey Jack Cheese.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.