This easy mushroom pie is a great side dish for meat, fish or chicken. Get out the mozzarella, cream cheese and Parmesan and let's get started!
What You Need
Original recipe yields 10 servings
4 Tbsp. KRAFT Zesty Italian Dressing, divided
1 large onion, thinly sliced
1 pkg. (10 oz.) mushrooms, sliced
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 frozen deep-dish pie crust (9-inch), thawed
1 egg, beaten
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
2 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Heat 3 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 8 to 9 min. or until onions are tender and just beginning to turn golden brown. Stir in mushrooms and remaining dressing. Cook and stir 3 min. or until mushrooms are tender; remove from heat. Let cool to room temperature.
Stir mozzarella into cooled vegetable mixture; spoon into crust. Mix egg and cream cheese until blended. Add milk; mix well. Spoon gently over vegetable mixture; sprinkle with Parmesan.
Bake 40 to 45 min. or until filling is set and crust is lightly browned. Let stand 5 min. before serving.
A serving of this side dish makes a great accompaniment to 3 oz. of lean meat, fish or poultry along with steamed vegetables.
Purchasing and Storing Mushrooms
Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.