Bring your egg-game for this delicious Bacon, Potato and Fresh Herb Omelet recipe. This diner-inspired Bacon, Potato and Fresh Herb Omelet made with cheddar cheese and thinly sliced potatoes is a delicious start to any morning.
What You Need
Original recipe yields 6 servings
6 slices OSCAR MAYER Bacon, chopped
1 lb. white potatoes, peeled, cut into thin slices
1 small onion, sliced
1 clove garlic, minced
6 eggs, beaten
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 tsp. smoked paprika
1 tsp. chopped fresh sage
1 tsp. chopped fresh thyme
2 Tbsp. chopped fresh parsley
Add To Shopping List
Let's Make It
Cook and stir bacon in medium skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add potatoes, onions and garlic to drippings in skillet; cook 10 to 12 min. or until potatoes are tender and golden brown, stirring frequently.
Place potato mixture in large bowl. Add bacon, eggs, 1/2 cup cheese, paprika, sage and thyme; mix well.
Return potato mixture to skillet; cook on low heat 12 min. or until egg mixture is almost set.
Slide omelet onto plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Top with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set. Sprinkle with parsley.
Serve with assorted cut-up fresh fruit.
How to Cook a Perfect Omelet
While omelet is cooking, frequently shake pan to help prevent omelet from sticking to pan. Or, occasionally run metal or rubber spatula under omelet to loosen it from bottom and side of pan.
Prepare as directed, using 2-1/2 cups frozen sliced potatoes.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.