Pancakes made from a mix get a custom touch when you add an awesome streusel topping made with cranberry-pecan granola.
What You Need
Original recipe yields 9 servings
1/2 cup trail mix cranberry vanilla cereal
1/4 cup packed brown sugar
2 Tbsp. flour
1 tsp. ground cinnamon
1/2 tsp. orange zest
1/4 cup cold butter, cut up
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup lite maple-flavored or pancake syrup
2 cups pancake mix
1/2 tsp. vanilla
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Let's Make It
Combine first 5 ingredients in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs; set aside. Mix sour cream and pancake syrup in saucepan until blended; heat on low heat until warm, stirring occasionally. (Do not boil.)
Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Meanwhile, prepare pancake batter as directed on package; stir in vanilla.
Pour batter onto griddle, using 1/4 cup batter for each pancake. Immediately sprinkle with granola mixture. Cook until bubbles form on tops, then turn over to brown other sides. Serve with warm sour cream mixture.
Serve with sliced strawberries or warm applesauce sprinkled with additional ground cinnamon.
Take a break from your traditional dinner and serve foods that you would normally only eat for breakfast, such as eggs, pancakes or waffles.
Make pancakes as directed; cool completely. Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 1 month. Place on microwaveable plate and warm in microwave just before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.