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Wilshire Cobb Salad
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Wilshire Cobb Salad

20 Minutes
20 Min Prep
20 Min Cook
With tender chicken breast slices and avocados, tomatoes and bacon tossed with romaine lettuce, this Wilshire Cobb Salad is California dreamin' come true.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (6 oz.) romaine lettuce (about 5 cups)
1 avocado, sliced
1 tsp. lemon juice
1 large tomato, chopped
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
1 small red onion, thinly sliced
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup KRAFT Blue Cheese Dressing
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Let's Make It
1
Cover large platter with lettuce.
2
Toss avocados with lemon juice. Arrange in rows on top of lettuce along with all remaining ingredients except dressing.
3
Drizzle with dressing just before serving.
Kitchen Tips
Substitute
Prepare using your favorite KRAFT Lite Dressing, such as Ranch or Creamy Caesar.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
How to Peel Avocados
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back center strip of avocado peel. Then, pull back 2 side strips of peel.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 810mg
35%
Total Carbohydrates 12g
4%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 21g
42%
Vitamin A
90%
Vitamin C
45%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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