Such a simple salad—but so tasty! Baby spinach leaves are tossed with chicken, berries and toasted almonds and then drizzled with poppy seed dressing.
What You Need
Original recipe yields 6 servings
1 pkg. (9 oz.) baby spinach leaves
3 cups mixed fresh berries (blueberries, raspberries and halved strawberries)
1/2 cup PLANTERS Sliced Almonds, toasted
1/4 cup thinly sliced red onion s
1/4 lb. boneless skinless chicken breast s, cooked, cut into bite-size pieces
1/2 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
Toss spinach with all remaining ingredients except dressing.
Drizzle with dressing just before serving.
Substitute chopped PLANTERS Pecans for the almonds.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.