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Creamed Cauliflower with Parmesan & Fresh Thyme
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Creamed Cauliflower with Parmesan & Fresh Thyme

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
They say they're not keen on cauliflower? Let's see what they think of this version—creamed with ranch dressing, Parmesan, nutmeg and fresh thyme.
What You Need
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6 servings
Original recipe yields 6 servings
1 head cauliflower (2 lb.), cut into florets
1/2 cup milk
1/4 cup KRAFT Classic Ranch Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh thyme
1/4 tsp. ground nutmeg
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Let's Make It
1
Cook cauliflower in boiling water in saucepan 15 min. or until cauliflower is very tender; drain.
2
Process cauliflower and remaining ingredients in food processor until mixture is smooth and well blended.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 tsp. dried thyme leaves for the 1 Tbsp. chopped fresh thyme.
Tip 2
Substitute
Prepare using 2 pkg. (16 oz. each) frozen cauliflower florets.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
0%
Vitamin C
40%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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