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Smart-Choice Meatless Cheesy Artichoke Lasagna
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Smart-Choice Meatless Cheesy Artichoke Lasagna

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Who needs meat when you've got a hearty vegetarian lasagna like this? It's made with artichoke hearts, whole wheat noodles and a blend of Italian cheeses.
What You Need
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9 servings
Original recipe yields 9 servings
2 eggs, beaten
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1 can (2.5 oz.) sliced black olives, drained
2 Tbsp. dry red wine
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
9 whole wheat lasagna noodles, uncooked
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 350°F.
2
Mix eggs, ricotta, 1-1/2 cups mozzarella and 2 Tbsp. Parmesan; set aside. Combine next 5 ingredients.
3
Layer 1/3 of the sauce, 3 noodles and half the ricotta mixture in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Top with remaining noodles, sauce and cheeses; cover.
4
Bake 1 hour or until heated through. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as POLLY-O Natural Part Skim Ricotta Cheese, KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese and KRAFT Lite Balsamic Vinaigrette Dressing, result in a savings of 30 calories and 3g of fat, including 1g of sat fat, per serving when compared to a traditional recipe.
Tip 2
Substitute
Substitute KRAFT Shredded Parmesan, Romano, and Asiago Cheeses for the Parmesan.
Tip 3
Special Extra
Stir 1/4 cup chopped fresh basil into ricotta mixture before using as directed.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 780mg
34%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 20g
40%
Vitamin A
35%
Vitamin C
2%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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