No dessert made? No problem! You can assemble these scrumptious little bites with fruit and pantry items like peanut butter and marshmallow creme.
What You Need
Original recipe yields 12 servings
1/4 cup creamy peanut butter
1/4 cup JET-PUFFED Marshmallow Creme
24 Honey Butter RITZ Crackers
1 banana, cut into 24 slices
24 strawberry slices (about 1/2 cup)
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Let's Make It
Mix peanut butter and marshmallow cream until swirled but not completely blended; spread onto crackers.
Top each with a banana slice and strawberry slice.
Sprinkle lightly with cinnamon.
If serving as part of a breakfast, substitute PHILADELPHIA 1/3 Less Fat than Cream Cheese for the marshmallow creme.
Prepare as directed, using reduced-fat creamy peanut butter.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.