1/3 cup PLANTERS Lightly Salted COCKTAIL Peanut s, chopped
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Let's Make It
Stir-fry meat in large skillet sprayed with cooking spray on medium-high heat 3 min. or until no longer pink.
Add vegetables; stir-fry 3 min. or until meat is done and vegetables are crisp-tender. Stir in dressing; stir-fry 2 min. or until sauce is slightly thickened.
Sprinkle with nuts.
Serve spooned over hot cooked rice or noodles.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.