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Pork & Veggie Stir-Fry Skillet
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Pork & Veggie Stir-Fry Skillet

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
You're just 20 minutes away from serving this great weeknight skillet with strips of pork tenderloin, frozen stir-fry veggies and chopped peanuts.
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. pork tenderloin, cut into strips
1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed, drained
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
1/3 cup PLANTERS Lightly Salted COCKTAIL Peanut s, chopped
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Let's Make It
1
Stir-fry meat in large skillet sprayed with cooking spray on medium-high heat 3 min. or until no longer pink.
2
Add vegetables; stir-fry 3 min. or until meat is done and vegetables are crisp-tender. Stir in dressing; stir-fry 2 min. or until sauce is slightly thickened.
3
Sprinkle with nuts.
Kitchen Tips
Serving Suggestion
Serve spooned over hot cooked rice or noodles.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 320mg
14%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 23g
46%
Vitamin A
150%
Vitamin C
35%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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