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Leftover Grilled Cheesy Meatloaf Sandwich
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Leftover Grilled Cheesy Meatloaf Sandwich

15 Min(s)
15 Min(s) Prep
Don't let leftover meatloaf go to waste! Turn it into a grilled cheese sandwich and top it with BBQ sauce, lettuce and tomatoes.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices leftover cooked meatloaf (1 inch thick)
3 Tbsp. KRAFT Original Barbecue Sauce
4 ciabatta sandwich roll s, split
1/4 cup KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
4 KRAFT 2% Milk Singles
4 lettuce leaves
1 small tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium heat.
2
Grill meatloaf slices 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
3
Meanwhile, grill rolls, cut sides down, 30 sec. or until toasted.
4
Spread rolls with mayo; fill with meatloaf, 2% Milk Singles, lettuce and tomatoes.
Kitchen Tips
Tip 1
Shortcut
If you don't have leftover meatloaf, prepare recipe with a store-bought meatloaf.
Tip 2
How to Use Your Broiler
Heat broiler. Broil meatloaf slices, 4 inches from heat, 3 min. on each side or until heated through, brushing occasionally with barbecue sauce. Meanwhile, broil rolls, cut sides up, 30 sec. or until toasted. Continue as directed.
Tip 3
Serving Suggestion
Serve sandwich with a cup of soup and a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1280mg
56%
Total Carbohydrates 54g
20%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 25g
50%
Vitamin A
40%
Vitamin C
15%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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