Don't let leftover meatloaf go to waste! Turn it into a grilled cheese sandwich and top it with BBQ sauce, lettuce and tomatoes.
What You Need
Original recipe yields 4 servings
4 slices leftover cooked meatloaf (1 inch thick)
3 Tbsp. KRAFT Original Barbecue Sauce
4 ciabatta sandwich roll s, split
1/4 cup KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
4 KRAFT 2% Milk Singles
4 lettuce leaves
1 small tomato, cut into 4 slices
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Let's Make It
Heat grill to medium heat.
Grill meatloaf slices 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
Meanwhile, grill rolls, cut sides down, 30 sec. or until toasted.
Spread rolls with mayo; fill with meatloaf, 2% Milk Singles, lettuce and tomatoes.
If you don't have leftover meatloaf, prepare recipe with a store-bought meatloaf.
How to Use Your Broiler
Heat broiler. Broil meatloaf slices, 4 inches from heat, 3 min. on each side or until heated through, brushing occasionally with barbecue sauce. Meanwhile, broil rolls, cut sides up, 30 sec. or until toasted. Continue as directed.
Serve sandwich with a cup of soup and a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.