No need to search high and low for an easy Easter egg hunt reward! These chocolate cupcakes are made from a mix and topped with marshmallow treats.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1-1/2 cups thawed COOL WHIP Whipped Topping
1/2 cup powdered sugar
24 JET-PUFFED Jumbo EGGMALLOWS Marshmallow s
Add To Shopping List
Let's Make It
Prepare cake batter and bake as directed on package for 24 cupcakes.
Cool in pans 10 min.; remove to wire racks. Cool completely.
Mix COOL WHIP and sugar; spread onto cupcakes. Top each with marshmallow.
How to Easily Fill Muffin Cups
Filling muffin cups with muffin or cupcake batter can be a messy task. Make it neat and easy by using an ice cream scoop to fill the cups. This also ensures that an equal amount of batter is portioned into each muffin cup.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.