Mini turkey meatloaves made with cheddar and BBQ sauce are wrapped with bacon and baked until delicious in this family-pleasing dish.
What You Need
Original recipe yields 6 servings
2 egg s
3/4 cup milk
1-1/2 lb. 93%-fat-free ground turkey
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/3 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
3 green onions, sliced
1/2 tsp. garlic powder
6 slices OSCAR MAYER Turkey Bacon
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Let's Make It
Heat oven to 375ºF.
Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
Place meatloaves on rimmed baking sheet sprayed with cooking spray.
Bake 35 to 40 min. or until done (165ºF).
Serve with roasted new potatoes and hot steamed broccoli, carrots or green beans.
To freeze meatloaves, wrap each meatloaf individually in plastic wrap and place in freezer-weight resealable plastic bag; seal bag. Freeze for up to 3 months. When ready to serve, heat oven to 375ºF. Place frozen meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (165ºF). Or, thaw meatloaves overnight in refrigerator before baking and reduce bake time to 35 min. or until done (165ºF).
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.