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Zesty Chicken-Asparagus Pasta
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Zesty Chicken-Asparagus Pasta

30 Minutes
20 Min Prep
30 Min Cook
Add lemon-garlic sauce to chicken and asparagus to make Zesty Chicken-Asparagus Pasta! This chicken-asparagus pasta dish is ready to enjoy in 30 minutes.
What You Need
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1 cup cut, fresh asparagus
1 pkg. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
6 oz. of uncooked Veggie farfalle (bow-tie pasta)
2 cloves garlic, chopped
1 Tbsp. lemon juice
1 Tbsp. lemon zest
1 Tbsp. butter
2 Tbsp. olive oil
Salt and pepper to taste
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
BOIL pasta according to directions. Drain, add 1 tablespoon olive oil and set aside.
ADD butter and remaining olive oil, garlic, and asparagus in a frying pan over medium heat. Sauté until asparagus turns bright green and is tender (al dente) stirring occasionally to ensure it doesn’t burn. Add OSCAR MAYER Deli Fresh Grilled Chicken Breast strips, lemon juice, and lemon zest until completely heated.
TOSS chicken and asparagus with pasta, salt and pepper to taste. Sprinkle with KRAFT Grated Parmesan cheese.
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