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Tuna Salad Sub Sandwiches
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Tuna Salad Sub Sandwiches

10 Minutes
10 Min Prep
10 Min Cook
Looking for tuna salad sandwiches with a hearty appeal? Get out the submarine rolls and a stalk of celery, and let's get started.
What You Need
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6 servings
Original recipe yields 6 servings
3 cans (5 oz. each) white tuna in water, drained, flaked
1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1/4 cup CLAUSSEN Sweet Pickle Relish
1 stalk celery, chopped
6 submarine roll s, partially split
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Let's Make It
1
Mix first 4 ingredients until blended.
2
Fill rolls with tuna mixture.
Kitchen Tips
Special Extra
Add shredded lettuce and sliced tomatoes to sandwiches.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 730mg
32%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 19g
38%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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