Here's an easy way to feed six! Simply stir lightly beaten eggs into a skillet with au gratin potatoes, chopped ham and veggies and cook until set.
What You Need
Original recipe yields 6 servings
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
2 cups chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/2 cup each chopped green peppers and onion s
1 clove garlic, minced
4 egg s, beaten
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Let's Make It
Use large skillet to prepare Potatoes following Basic Directions-Top of Stove, adding ham, peppers, onions and garlic along with the Seasoned Potatoes.
Add Cheese Sauce; stir gently until blended.
Stir in eggs; cook until knife inserted in center comes out clean.
Serve with seasonal fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.