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Cheesy Au Gratin Potato & Ham Frittata
Cheesy Au Gratin Potato & Ham Frittata

Cheesy Au Gratin Potato & Ham Frittata

35 Min(s)
35 Min(s) Prep
Here's an easy way to feed six! Simply stir lightly beaten eggs into a skillet with au gratin potatoes, chopped ham and veggies and cook until set.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
2 cups chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/2 cup each chopped green peppers and onion s
1 clove garlic, minced
4 egg s, beaten
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Let's Make It
1
Use large skillet to prepare Potatoes following Basic Directions-Top of Stove, adding ham, peppers, onions and garlic along with the Seasoned Potatoes.
2
Add Cheese Sauce; stir gently until blended.
3
Stir in eggs; cook until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with seasonal fresh fruit.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 1230mg
53%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
6%
Vitamin C
20%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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