Beat all ingredients except poppy seed and zest in large bowl with mixer until blended. Stir in poppy seed and zest.
Spoon into 24 paper-lined muffin cups.
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Sprinkle cupcakes with powdered sugar just before serving.
Top cupcakes with a simple glaze. Just mix 3/4 cup powdered sugar, 1/4 tsp. lime zest, 4 tsp. lime juice and 2 tsp. melted butter or margarine until well blended. Spoon over cooled cupcakes. Let stand until glaze is firm.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.