Enjoy this neat twist on the chocolate-covered strawberry. These delicious Chocolate-Covered Strawberry Cupcakes are topped with creamy chocolate frosting.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) ready-to-spread chocolate frosting
24 JET-PUFFED Marshmallows, each cut into thirds
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Let's Make It
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry gelatin mix into batter before spooning into prepared muffin cups. Cool completely.
Spread cupcakes with frosting. Decorate with marshmallows.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
How to Easily Fill Muffin Cups
Use an ice cream scoop to neatly and evenly fill the prepared muffin cups with the cake batter.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 0.9898g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.