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Chocolate-Covered Strawberry Cupcakes
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Chocolate-Covered Strawberry Cupcakes

1 Hr(s) 25 Min(s)
20 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Enjoy this neat twist on the chocolate-covered strawberry. These delicious Chocolate-Covered Strawberry Cupcakes are topped with creamy chocolate frosting.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) ready-to-spread chocolate frosting
24 JET-PUFFED Marshmallows, each cut into thirds
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Let's Make It
1
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry gelatin mix into batter before spooning into prepared muffin cups. Cool completely.
2
Spread cupcakes with frosting. Decorate with marshmallows.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
How to Easily Fill Muffin Cups
Use an ice cream scoop to neatly and evenly fill the prepared muffin cups with the cake batter.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
10%
Total Carbohydrates 37g
13%
Dietary Fibers 0.9898g
4%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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