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Crumb-Topped Baked Chicken Breasts Dijon
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Crumb-Topped Baked Chicken Breasts Dijon

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
It's a quick weeknight dish, but these crumb-topped baked chicken breasts with Dijon mustard and Parmesan make any night feel special.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. white wine vinegar
1/4 cup dry bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. dried thyme leaves
1 Tbsp. margarine or butter, melted
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Let's Make It
1
Heat oven to 375°F.
2
Place chicken on rimmed baking sheet sprayed with cooking spray. Whisk mustard and vinegar until blended; brush onto chicken.
3
Mix remaining ingredients; press onto chicken.
4
Bake 20 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Substitute
Substitute dried oregano leaves for the thyme.
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 380mg
17%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 0g
Protein 27g
54%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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