It's a quick weeknight dish, but these crumb-topped baked chicken breasts with Dijon mustard and Parmesan make any night feel special.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. white wine vinegar
1/4 cup dry bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. dried thyme leaves
1 Tbsp. margarine or butter, melted
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Place chicken on rimmed baking sheet sprayed with cooking spray. Whisk mustard and vinegar until blended; brush onto chicken.
Mix remaining ingredients; press onto chicken.
Bake 20 min. or until chicken is done (165°F).
Substitute dried oregano leaves for the thyme.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.