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KRAFT Spaghetti Pie
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KRAFT Spaghetti Pie

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Leftover spaghetti just got interesting. With its cheesy pasta "crust" and meaty filling, this amazing pie might become a post-Spaghetti Night tradition!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. extra-lean ground beef
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
3 eggs
1/2 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese, divided
4 cups cooked spaghetti, cooled
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Let's Make It
1
Heat oven to 350°F.
2
Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce.
3
Whisk eggs in large bowl until blended. Stir in Parmesan and 1/2 cup mozzarella. Add spaghetti; toss to evenly coat.
4
Spread spaghetti mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray; fill with meat mixture. Sprinkle with remaining mozzarella.
5
Bake 25 to 30 min. or until pie is heated through and mozzarella is melted. Let stand 5 min. before cutting into wedges to serve.
Kitchen Tips
Tip 1
Note
This is a great way to use leftover cooked spaghetti. Or if you are starting with uncooked spaghetti, you will need to cook about 10 oz. spaghetti to get the 4 cups cooked spaghetti needed to prepare this recipe.
Tip 2
Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Tip 3
Special Extra
For added color and flavor, garnish baked pie with 2 tsp. chopped fresh parsley just before serving.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 540mg
23%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
25%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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