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Cherry-Cranberry Waldorf Mini Salad Cups
Cherry-Cranberry Waldorf Mini Salad Cups

Cherry-Cranberry Waldorf Mini Salad Cups

2 Hr(s) 45 Min(s)
15 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Here's an adorable (and delicious!) way to serve individual Waldorf salads—molded into muffin cups with cherry JELL-O and whole berry cranberry sauce.
What You Need
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24 servings
Original recipe yields 24 servings
1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped PLANTERS Walnuts
2 stalks celery, chopped
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Let's Make It
1
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
2
Stir in pineapple, cranberry sauce, nuts and celery. Spoon into 24 paper-lined muffin cups.
3
Refrigerate 2-1/2 hours or until firm. Remove salads from liners before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using 2 pkg. (0.3 oz. each) JELL-O Cherry Flavor Sugar Free Gelatin.
Tip 2
Substitute
Prepare using JELL-O Raspberry Flavor Gelatin.
Tip 3
Special Extra
Serve on a platter covered with red and green leaf lettuce leaves.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 17g
34%
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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